A large new study has found that eating fried foods doesn't increase your risk of heart disease. One caveat: the study was conducted in Spain, where people mostly fry stuff in olive or sunflower oil. So deep-frying a chicken in a bucket of lard could still be a no-no.
Speaking of latkes: Anna and I need a great recipe. On this first night of Hanukkah, your best latke recipes and photos in the comments, please.