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Screw The Story's Plot: What Did They Have For Lunch?
| posts about #foodinbooks more → |
Screw The Story's Plot: What Did They Have For Lunch? |
11/27/08
Pemmican in Swallows and Amazons (my brother and I demanded some, and were very disappointed).
Mutton in Flambards.
Suppengruen in The Past is Myself.
Nell's doughnut cookies in My Friend Flicka.
Warm bran mashes in Black Beauty (yes, I know it's horse food, but it sounds like tasty horse food).
11/27/08
11/26/08
"A soft, juicy hamburger spiced with relish, French fries crisp on the outside and mealy inside, a little paper cup of cole slaw...."
11/27/08
Remember the oozy-center pancakes, and eating fish with bones, making everyone look thoughtful?
11/28/08
11/26/08
11/26/08
Martini's in "The Dud Avocado":
"We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air."
I love you, Elaine Dundy.
11/26/08
I MADE A BLOG!
[literaryfoodporn.blogspot.com]
i shall update it every day!
suggestions please!
11/26/08
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11/26/08
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11/26/08
I'm still not sure what either of these are...
11/26/08
"This favorite New York City soda fountain drink has been popular since the 1930s. Egg creams don't contain a speck of egg but are so named because of the froth (resembling beaten egg whites) that crowns the drink. They're made with a mixture of milk and chocolate syrup into which seltzer water is spritzed, causing the mixture to foam enthusiastically."
So it sounds sort of like a chocolate Italian soda.
11/26/08
11/26/08
I should really get Googling...
11/26/08
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