<![CDATA[Jezebel: eat it]]> http://tags.gawker.com/assets/base/img/thumbs140x140/jezebel.com.png <![CDATA[Jezebel: eat it]]> http://jezebel.com/tag/eatit http://jezebel.com/tag/eatit <![CDATA[Kid Who Makes Burgers Is A Ham]]> This morning, during the mind-numbing final hour of Today with Kathie Lee and Hoda, there was an award-winning hamburger chef, 12-year-old Joey Yarwick. He was such a pistol! He has a bright future ahead of him, and he has plans to be a chef in Paris when he grows up. (BTW, what kind of child knows what Brie cubes are?) You can find Joey's burger recipe here. Check him out in the clip above.




Related: French-Inspired Burger From 12-Year-Old Champ [Today]

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<![CDATA[ File this under "Why is this news?": New...]]> File this under "Why is this news?": New research shows that the Atkins diet causes heart disease and raises cholesterol. Did no one think this would be a possible problem in a diet that allows you to eat lard but not fruit? Seriously. [NYP]

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<![CDATA[ Poor American eaters! You know how transfat...]]> Poor American eaters! You know how transfat is, like, going to totally kill you or something and that's why it's been snatched from all of our food? Well, there's one small problem: An ideal replacement fat hasn't really been identified; most of the fats being used in replacement (palm kernel oil, palm oil, coconut oil) are actually higher in saturated fat, thus not exactly making your snack foods any "healthier." Which means our country is destined to wallow in obesity until everyone starts following the Alice Waters-whole-seasonal-foods mantra. [WSJ]

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