food fight
We were wary when we first saw Jessica "Mrs. Jerry" Seinfeld on Oprah last week, heralding the benefits of steaming and pureeing the shit out of vegetables and then "hiding" them in kid-friendly foods so that kids will stop throwing temper tantrums at the dinner table and actually eat their vegetables. Because if you steam and puree the shit out of a vegetable, does it have any nutritious value left in it? Especially when it's hidden in a brownie? We turned to Sarah Sliwa, a graduate student at Tufts University's Friedman School of Nutrition Science and Policy and all-around sassy chick, to help us unravel Seinfeld's "deception" and its potential for any and all deliciousness.
In the tepid throes of veganism, a friend of mine once tried to tell me that avocados were the same as cheese. I like avocado and I like cheese, but the two are not equivalent. Apparently, one man's bullshit is another's inspiration:
Jessica Seinfeld has anchored her new cookbook
Deceptively Delicious in precisely this school of culinary trickery: Broccoli puree and flaxmeal-coated chicken nuggets. Beet puree enriches chocolate cake. Spinach and chocolate get it on. Gross.
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