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New York, 7:16 PM
Wed Dec 23
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Meat, Fur, Razors, And The Challenges Of Living Ethically
Vegetarianism has gotten a lot of press lately, but in yesterday's Times, Gary Steiner argued that being truly ethical involves eschewing far more than meat — and this kind of abstemiousness may be falling out of favor. More »Japan's "Girly Men" Choose Cakes Over Consumerism
Another Monday, another trend piece about seemingly-strange Japanese subculture. Today it's "girly men" — young guys who may be straight but still enjoy baking and wearing bras. More »"Fat Age" Calculator: Baloney
Do I get sick of reading "fat," "overweight" and "plus size" stories everyday? Yes. But how could I resist the Mirror's taunting headline, "Find Out What Your Secret Fat Age Is"? More »As The Economy Tanks, What Good Is The Pile Of Stuff You're Left With?
In Newsweek, Pulitzer-prize winning writer Anna Quindlen is waxing philosophical about something some of us know about all too well: Accumulation of "stuff":