What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! »
Deep down, we all know that there are, shall we say, unsavory ingredients in many of the foods we so love to eat. (I am looking at you, Mr. McRib). But these past few weeks have been kind to our ability to maintain the illusion that what we eat is not filled with hair and bugs and spare animal parts. First, there was… »
Today in Tweet Beat, Chilli and Tyrese are literally in bed, Mia Farrow stands up for your body and Neil Patrick Harris tries to revive a classic.
It's time for another installment of Pot Psychology, the advice column in which everyone's problems are solved with an "herbal" remedy. (Remember, kids: Don't do drugs!) In this episode, the Hoda to my Kathie Lee, Rich, helps me dole out advice on stuff like ticklish balls, dating transsexuals, and lost panties. Got a… »