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Well, They Know Where Their Food Comes From!
How Should Restauarant Owners Weather The Recession? Being Women.


07/16/09
07/16/09
She doesn't hunt, but I went to Naomi Pomeroy's restaurant Beast recently, and it was aaaaaaaaamazing. I love cool female chefs. And she was there! I totally geeked out.
07/16/09
I think it's really important that people realize where food comes from, and how gory getting meat in particular, really is.
07/16/09
I'm more into deer and pheasant, but every year we try for the geese.
And I agree, if you are going to eat it, you should know where it comes from and how it got there.
07/16/09
07/16/09
07/16/09
When I read the title for the post I automatically thought of the Two Fat Ladies. I loved those ladies!!
07/16/09
07/16/09
07/16/09
These women are hunting for wild boars in outer Mongolia. Armed only with spears and machetes, at least according to my imagination. I mean, look at that monster. It wants to eat you. Being a female chef in the first place is something that takes an extraordinary amount of guts (no pun intended) and gumption, but now I'm convinced that these women could take over the world.
07/16/09
07/16/09
07/16/09
And don't bother climbing a tree to get away. It will just chew the tree down.
07/16/09
07/16/09
07/16/09
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07/16/09
07/16/09
My food comes in a box that I take off a shelf, bring home add water, and presto. Food.
My hunger problem for the day is solved.
Now... if only I could work the same magic in my <3 life...
07/16/09
And hey if it doesn't work out you know never to get that brand again.
06/01/09
06/01/09
06/01/09
06/01/09
And I made a recipe from the Sunday Suppers etc cookbook recently-- my first attempt from the book-- and it was so awesome that I keep thinking about it. All the time.
06/01/09
I had no idea she had more than 2 restaurants, that's great!
06/01/09
06/01/09