April Bloomfield is a chef who's taken the New York restaurant scene by storm. But, she says, "I don't think of being a woman in an industry of men."

For those of you who closely follow those female chefs who hunt, well, you'll surely be pleased to know that five of these prominent women just went on a camping/hunting trip to Mongolia..complete with documentation. [SFWeekly]

Female restauranteurs are beating the recession, odds, eggs. (Sorry.)