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Much unlike many a magazine editor who recommends you buy all sorts of crap that they most likely got for free, your Jezebel staff doesn't get jack shit (other than books, unsolicited). And that's how it should be. But on our own time, in our personal lives, we still buy stuff. So this is Worth It, our daily recommendation of random things that we've actually spent our own money on. These are the things we buy regularly or really like, things we'd actually tell our friends about. And now we're telling you. More »
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A NY Times editorial suggests that Michelle Obama's scorn for cooking is doing the nation a disservice. More »
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A new movement of "Eco-Kosher" Jews feels that eating sustainably, organically and locally fulfills a religious responsibility to protect the environment. Accordingly, a number of synagogues around the country have started community-supported agriculture projects. [LAT] More »
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Today on the HuffPo, Victoria Namkung tells everybody to leave poor Alice Waters alone! More »
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The President's first meal as Commander in Chief is a big deal. Today's Times tells us what he ate — and will continue to eat, if some people have their way. More »
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In what the New York Times terms "a fascinating experiment," this California pediatrician, Dr. Alan Greene, has eaten nothing but organic food for three years. Hard? Yes. Expensive? Very. Worthwhile? Well... More »
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As we know, yuppies enjoy spending money. And when it's environmentally responsible products that might be better for their children's health?! Giddy-up. Accordingly, high-end baby skin and hair care is booming. As any Whole Foods employee can tell you, lines like California Baby, Nature's Baby Organics, and Noodle and Boo don't come cheap - on average about $20 a bottle. Maybe we're just defensive because we were raised on the yellow stuff (gentle to the eyes as water itself!), but it does seem like in a recession, the organic rosemary-scented baby oil would be a pretty early casualty in our hypothetical nurseries. [The Street] More »
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