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Birthdays are a convenient chance to reflect how one's identity has manifested itself in one's habits, and until the start of my twenty-eighth year my habits were numerous and universally awful. Kombucha changed that. Kombucha, a bacteria rich fermented tea beverage, is for the type of person who thought, upon taking her first sip of alcohol, "This tastes awesome!" Ever buy a six pack of O'Douls, just because it just seems so strange and foreign to have food without the accompaniment of beer? Kombucha is for you. I'm not sure what the science is, but to my mind a 16-ounce bottle of Kombucha works sort of like those oils you're supposed to rub on your face to make it less oily: in other words, it doesn't make sense if you don't have a hangover and if you don't have a hangover you probably don't need it. More »
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