We know what we're whipping up this weekend: a big batch of "Jezebel Sauce." The concoction is made up of apple jelly, preserves (pineapple is a repeat suspect), dry mustard and horseradish, and seems to be used alternately as an appetizer — "spooned over a brick of cream cheese and served with crackers" — or as an accompaniment to pork loin, and lurks in mid-century Junior League cookbooks around the country. Try it — we dare you! [MLive, WKRG]