What Elizabeth Taylor Ate On A Typical Day, Circa 1960

There are more than a few interesting tidbits in designer Vicky Tiel's forthcoming memoir It's All About The Dress about the Hollywood elite, which also includes a detailed list of what Elizabeth Taylor liked to eat on a day-to-day basis, the Village Voice has learned. Among her requested items were bacon, fried chicken, and a drink with every meal! Hey — a girl's gotta eat. Her full list, below:

Breakfast

  • Mimosa
  • Crisp bacon
  • Scrambled eggs
  • Lunch

    • Peanut butter and bacon sandwich on French baguette, scoop out the extra bread inside.
    • Cheateau Margaux 1945
    • Dinner

      • Crispy fried chicken
      • Mashed potatoes and gravy
      • Corn bread
      • Biscuits and gravy
      • Fresh green peas
      • Trifle
      • Homemade potato chips
      • Jack Daniels on the rocks

      [Village Voice]