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    Can It: Home-Preserving Expensive, Nightmarish, Very Big Amongst Young Set

    We Try It So You Don't Have To: "Hot Jezebel Sauce"

    read more: #thejezebeldiet, #recipes, #jezebelsauce, #cooking, #retrofoods

    Saucy!

    We know what we're whipping up this weekend: a big batch of "Jezebel Sauce." The concoction is made up of apple jelly, preserves (pineapple is a repeat suspect), dry mustard and horseradish, and seems to be used alternately as an appetizer — "spooned over a brick of cream cheese and served with crackers" — or as an accompaniment to pork loin, and lurks in mid-century Junior League cookbooks around the country. Try it — we dare you! [MLive, WKRG]


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